Japanese family spent a few days in Takamatsu
They went by ferry from Kobe, takes about four hours.
Visited friend and walked around the city.
And sent photos with everything I miss from Japan.
Takamatsu is know for it's Udon, wonderful tender chewy undon and Broiled Chicken.
Son sent me a few photos from their trip.
With all the favorite things I miss.
First of all darling Mia.
They need her to be their mascot for udon.
I mean really who would not want to eat a wonderful dish of these noodles
after seeing that face !
Oh My Goodness Udon with chicken, fish cake and vegetables.
Tofu, tempura and a ton of tenkasu. (tempura bits)
Yes please !
Granddaughter love this mascot. She thinks it looks like her.
I think I bought her that dress. It is my favorite colors.
Train and bus stations.
Parks and open spaces
Walking down the street and passing darling coffee shops with plants all over.
Picking out lunch or dinner from restaurant window.
Really great vending machines. Not like the crummy ones here in America.
Views like this on one side of my bus stop when on the other side of the road is the city.
And of just because I can here is your pretty for mid-week.
ummmmmmmmmm whot' about me i thehamish
i thehamsh is gud dug
nice tall person who feeds us you rememberin' me right
woe woe is i thehamish
woe is me
Oh sweetie darlin' you know how much I love you and would never leave you out !
udon. . . parsnip
music. . . Back Of My Mind, Christopher Cross.