My most favorite pepper. I love them more than the famous New Mexico Hatch chile.
I hope I can grow these peppers because it is super hard to find them in Tucson.
I can't wait to make Ebi Shishito. Sauteed shrimp and peppers.
The perfect dish.
That got me thinking of food !
On my last visit to Nishinomiya, one rainy night we had this wonderful
dinner at Mirakuen.
Sake filled to overflowing.
The over flowing Sake in the glass into the Masu (wooden cup)
I think that means overflowing good luck.