Wednesday, February 6, 2013
Wednesday in Japan... Cooking with Dog
I was reading comments on a friends blog and one commentor was taking about how awful having ketchup on eggs was. Only on french fries.
Well after I stopped laughing I thought about all the times have squirted some ketchup next to my scrambled eggs or had tomato slices instead of potatoes.
Now this is from a person who rarely uses ketchup and I only buy the small bottle that can last a year. Thank you preservatives hahahahahahahahahah ... preservatives they are the glue that is holding me together and keeping me alive !
This got me thinking of a favorite Japanese dish called Omuraisu. Usually found on children menu but a standby for any Japanese or Korean family.
I have already posted about this favorite quick, tasty and healthy dish but her comment got me thinking.
Lets have Francis give us a cooking lesson.
Cooking With Dog (don't go there) is one of the only cooking show I watch now. Plus I love the way he says onion ! So kawaii !
Omuraisu is a great example of "Yoshoku" Japanese food that originated in the west but has been changed to suit Japanese palettes.
Since this is a cooking show Francis is making a very nice rice filling. Usually it is just leftover rice with maybe a small chop of chicken, ham or for me kimchi and a dollop of ketchup.
In fact I think this might be my dinner tonight so much better than a hamburger and fries !
kinchi. . . parsnip
music. . . River Side, Joe Hisaishi