Mondays post will be about Easter Sunday dinner.
I would have grilled some Lamb Chops but my son had the brilliant idea
to make Gyros. He has been talking about making them for a while now
so we found a recipe for the Greek/Lebanese style meat and away he
I must say they were quite fabulous not that hard to make.
Best of all he did most of the cooking and I got to be his sous chef.
Cooking with your child at any age is truly one of the best gifts ever !
happy. . . parsnip
music. . . 1 2 3 4, Feist