If you have been reading this blog for anytime
you know that all my children love to cook.
One son who lives in Arizona is a fabulous Indian chef.
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Duck Curry, Country Style
From Kerala
Today he made it with dark chicken meat and it was divine.
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Adding the coconut milk.
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Favorite, Carrots stir-fried with green chilies.
From, Gujarat
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Duck Country Curry, Ginger Cabbage and Peas and the Carrots with Chilies.
The Cabbage with Peas was a new dish and also from Gujarat region.
Like the carrot dish, quickly stir-fried. It was fabulous.
Now I have a new favorite.
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Hope everyone had a lovely weekend !
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happy. . . parsnip
music. . . Break The Fall, Laura Welsh
Update,
Mondays post about living in a Border State and City
will be about Anchor Babies and what is happening to our health care.
I'd give it a try!
ReplyDeleteIt is not super "hot" just filled with great flavor.
DeleteAnd I am not a fan of dark chicken meat but this is perfect !
Any time your son feels like making a visit to London .... :)
ReplyDeleteHe would love to come he cooks Japanese also.
DeleteLooks amazing.
ReplyDeleteIt was so good and the leftovers are even better.
DeleteCool beans.
DeleteOhhhh yum! Oh the dish looks so good!
ReplyDeleteI now crave curry....I love eating it with rice and also with naan. Both good!
What makes curry so good for me is the coconut milk. I like Japanese curry, too, but we usually don't use coconut milk.
I wish I could come over and join you there :-)
Please come it would be such fun.
DeleteMe too I love the coconut milk.
I had just a very small amount of rice and no naan. I am being careful with my carbs.
As long as it's not too spicy...
ReplyDeleteThis was not overly spicy.
DeleteBut I love spicy dishes.
Indian food, done right, is so pretty. And for mine, bring on the heat!
ReplyDeleteHeat yes and no !
DeleteThe chilies were so good yesterday some heat but you got to taste all the flavors.
These meals look so appetising Gayle - wish I was near enough to pop in and share them.
ReplyDeleteI wish so too !
DeleteLooks very healthy. I make a Szechuan chicken dish that is similar but peanut instead of coconut.
ReplyDeleteONG I love Szechuan Chicken !
DeleteOh wow that does look amazing. We do a lot of cooking with coconut milk as well.
ReplyDeleteI just like all the veggies too
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