After my wonderfully fabulous eating experiences with the LA Fusion
Here is my ode to Yummy !
I made Carne Asada, marinated sirloin, thinly sliced and grilled quickly
thinly sliced Napa Cabbage
Umeboshi, pickled plums
and some ponzu sauce
Japanese Sonoran rice bowl !
eating. . . parsnip
music. . . One Note Samba. Antonio Carlos Jobim
p.s. Japanese son, here is my latest post on our food wars...