This is a Fall Postcard from Japan, and that means Persimmons ! ! !
I love Fuyu Persimmons you can eat them right away and they are crisp
and crunchy and so very tasty.
I don't like the Hachiya Persimmons you have to wait for them to
ripen, too soft and mushy. If you bite into an unripe one they are
bitter and astringent.
The Bottle of Sparkling Sake is my latest find. Not a big fan of Sake,
rather have a beer with my sushi but I love the label and bottle
shape. Not too sure about the "Sparkling" but who knows might be good ?
The little card holder is from one of my trips to Japan.
Autumn . . . parsnip
music . . Happiness . . . Goldfrapp