tag:blogger.com,1999:blog-2184571205434660863.post7908319018146295959..comments2024-03-26T08:55:43.208-07:00Comments on Two Little Square Black Dogs: Wednesday In Japan...angryparsniphttp://www.blogger.com/profile/17236094827257446781noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2184571205434660863.post-60651435139768875892011-07-30T02:14:16.345-07:002011-07-30T02:14:16.345-07:00japan? I have a friend in Japan - Liz, she married...japan? I have a friend in Japan - Liz, she married a chappie there.mrsnesbitthttps://www.blogger.com/profile/16882736507772457598noreply@blogger.comtag:blogger.com,1999:blog-2184571205434660863.post-92015002376529916142011-07-28T15:19:45.296-07:002011-07-28T15:19:45.296-07:00Too mundane for you but my DIL is DIL- in print th...Too mundane for you but my DIL is DIL- in print that is.<br />I do love seaweed like that. Super meal all together.Pathttps://www.blogger.com/profile/01529798893653033970noreply@blogger.comtag:blogger.com,1999:blog-2184571205434660863.post-13083890570011145722011-07-28T07:06:16.976-07:002011-07-28T07:06:16.976-07:00David....
I know the ramen your talking about.... ...David....<br />I know the ramen your talking about.... but since you have only flaunted those wonderful photo taunting me even, with pictures of ramen goodness.<br />If I could eat there it would be my favorite too !<br /><br />Elizabeth...<br />As David said I am not sure how good ramen is for ones diet but I like eating it several time when I get over to see family.<br />I make what I think is a pretty good substitute that tides me over.angryparsniphttps://www.blogger.com/profile/17236094827257446781noreply@blogger.comtag:blogger.com,1999:blog-2184571205434660863.post-48601422727796896842011-07-28T04:44:09.833-07:002011-07-28T04:44:09.833-07:00What a fascinating change from what we eat around ...What a fascinating change from what we eat around here!<br />I would love to visit Jaan one day.<br />What a fascinating history.Elizabethhttps://www.blogger.com/profile/03964291132366262298noreply@blogger.comtag:blogger.com,1999:blog-2184571205434660863.post-24547187765035075412011-07-27T22:45:44.703-07:002011-07-27T22:45:44.703-07:00Yuko really liked this post!
I think I'm the ...Yuko really liked this post!<br /><br />I think I'm the only person who doesn't really care for Ramen Taro. My favorite ramen is quite a bit different and all the way on the far side of Kobe<br /><br />http://sleepytako.blogspot.com/2008/10/2-koku-ramen.html<br /><br />@kirk I doubt that ramen is good for any dietsleepytakohttps://www.blogger.com/profile/17554508523805590606noreply@blogger.comtag:blogger.com,1999:blog-2184571205434660863.post-25611148776324336762011-07-27T16:14:57.672-07:002011-07-27T16:14:57.672-07:00jeanette....
I e-mailed you with the info....
Wea...jeanette....<br />I e-mailed you with the info....<br /><br />Weaver...<br />I love visiting. I have lots of family and friend that are so much fun to be around.<br /><br />Kirk...<br />Well, I am not so sure about how much salt is in this dish but I know they don't add any. Miso is fermented and soy sauce is naturally salty. That sad I dream of this ramen.angryparsniphttps://www.blogger.com/profile/17236094827257446781noreply@blogger.comtag:blogger.com,1999:blog-2184571205434660863.post-36232368244095892122011-07-27T14:54:07.746-07:002011-07-27T14:54:07.746-07:00I've been told to cut down on salt. Maybe that...I've been told to cut down on salt. Maybe that dish will do the trick.Kirkhttps://www.blogger.com/profile/02155991693956178030noreply@blogger.comtag:blogger.com,1999:blog-2184571205434660863.post-32542462339621283412011-07-27T10:51:40.999-07:002011-07-27T10:51:40.999-07:00It must be lovely to go over there to see them.It must be lovely to go over there to see them.The Weaver of Grasshttps://www.blogger.com/profile/13947971556343746883noreply@blogger.comtag:blogger.com,1999:blog-2184571205434660863.post-91153858567692404702011-07-27T09:56:06.881-07:002011-07-27T09:56:06.881-07:00Oh dear that doesn't look too appealing to me....Oh dear that doesn't look too appealing to me. I'd need those eggs cooked a little more and would not touch the seaweed or meat but the noodles look great. About your other post, do you still make pottery? I have always wanted to learn.jeanette from everton terracehttps://www.blogger.com/profile/02025486213973874174noreply@blogger.com